Oven Baked Onion Rings

Crispy Oven baked Onion rings.

Ingredients

• 2 Onions Peeled and Sliced into 1/2" Rings
• 2 Cups of Milk, divided
• 1 Tablespoon of Vinegar
• 2 Eggs
• 1/2 Cup plus 2 Tablespoons of Flour
• 2 Cups of Panko bread crumbs
• 1 Tablespoon Olive Oil
• 1/2 teaspoon salt or seasoning of your choice
• 1/2 teaspoon of paprika for color

Instructions

 Preheat oven to 425º

 Put sliced onions in a large Ziploc bag with 1 cup of milk and let sit at least 30 minutes turning occasionally.

1. Put 1 tablespoon of vinegar in a 1-cup measuring cup and top to 1 cup with milk. Stir & let sit 5 minutes (to allow the milk to thicken a bit).
2. Mix together soured milk, eggs and 2 tablespoons of flour. Set aside.
3. In a separate bowl, combine Panko Bread Crumbs, olive oil and salt.
4. Remove onions from the Ziploc bag and drain (I used a strainer).
5. Place onions in a bag with 1/2 cup of flour and shake to coat.
6. Separate the Panko mixture into 2 small bowls (because the mixture gets wet and doesn't stick after a while).
7. One by one, dip each onion into the egg mixture and then into the Panko mixture to coat.
8. Place on a parchment paper covered pan.
9. Bake 10 minutes, flip over and bake an additional 10 minutes until browned and crispy.
10. Sprinkle with additional  salt if desired and serve with ketchup!