Apple Strudel Muffins

Apple Strudel Muffins

Ingredients:

• 2 cups flour
• 1/2  tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups apple, peeled, cored, chopped fine
• 
  
• TOPPING
• 1/3 cup brown sugar
• 1 tbsp flour
• 1/2 tsp ground nutmeg (optional)
• 1/2 tsp ground cinnamon
• 1 tbsp butter

Directions:

1.  1.Preheat oven to 375. Grease or line muffin tray with liners.
2. In a bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat together the butter, sugars, and eggs until smooth and creamy.
4. Mix in vanilla extract to butter mixture.
5. Stir in apples, and gradually add in the flour mixture.
6. Spoon batter into each muffin cup until about 2/3 full. *batter will resemble cookie dough, that is okay
7. In a small bowl, combine the 1/3 cup brown sugar, 1 tbsp flour, 1/2 tsp nutmeg, and 1/2 tsp ground cinnamon.
8. Cut in butter until topping resembles crumbs.
9. Sprinkle  the cinnamon mixture over the top of each muffin.
10. Place tray in oven and cook for about 20 minutes, or until cooked through. Remove from oven and serve and enjoy.