Jingle Bell muffin's/Cookies

Jingle bell cookies

From a very dear friend Bluespruce (Pat)

1 pound of butter, yes, that much. :)

2 eggs

1 tsp soda

1 tsp vanilla

1 1/2 cups brown sugar

3 1/2 cups a. p. flour = 2 TBLS. 

1 tsp cinnamon

1/2 tsp salt

1 1/2 cups chopped dates

 8 ounces candied pineapple

8 ounces candied red cherries

8 ounces candied green cherries

1 cup chopped peacans

1 cup chopped walnuts

1 cup chopped filberts

MIX chopped fruit and nuts with 2 TBS flour in large bowl.

Blend butter, eggs, brown sugar and vanilla with a heavy mixer in a large bowl. Add flour, soda and salt, mix well.

By hand, blend fruit and nuts with thick batter. Drop by teaspoon onto cookie sheet.

Bake 20 minutes @ 325º

I USE MINI MUFFIN PAPERS AND MINI MUFFINS TINS. Bake for about 25 minutes.