Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Friday, November 16, 2012

Moms Wild Rice casserole


Wild rice casserole

1 cup uncooked wild erice
3 1/2 cups chicken stock or bouilon 
1 cup diced cerery
1 cup sliced mushrooms
4 ounces diced onions
2 cups cooked brown or long grain rice
 1/4 tsp sage (optional)
2 teaspoons sherry or wine extract (optional)

Rinse wild rice in water many times. Bring chicken stock to a boil. Add wild rice. Cover tightly and cook over low heat about 30 minutes.
Drain, Measure out 3 cups wild rice, reserving the liquid. Brown celery, mushrooms and onions in nonstick pan. Combine with wild rice and brown rice and other ingredients.  Add reserved liquid to desired moistness, mix well. Bake in casserole dish in oven at 350 for about 30 minutes. 
Serves 10.

This recipe can be halved and it does freeze well.

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