Rum Balls

Rum Balls

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1- 12oz pkg vanilla wafers, finely ground

1 cup finely ground walnuts

2 Tbsp. baking cocoa (heaping)

1 cup powdered sugar

1/4 cup light corn syrup

1/3 to 1/2 cup rum, personal preference

Mix all ingredients together (I use a food processor to grind and mix) and roll into 1-inch balls. Roll balls in granulated sugar. Store in airtight container.

 If dough appears to be too moist when you roll it in sugar, just let them sit out for a little while before you put them into the coffee can. 

The longer they sit the stronger the flavor. I like to make these before Thanksgiving so they are extra good by Christmas. ;)