Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, October 18, 2012

Stuffed Green Pepper Soup


 2 lbs. ground beef 
 2 quarts water 
 1 (28 ounces) can diced tomatoes (undrained) 
 1 (29 ounces) can tomato sauce 
 2 cups cooked long-grain white rice ( 1/2 cup uncooked) 
 2 cups chopped green bell peppers ( about 2 large peppers) 
 2 beef bouillon cubes 
 2 tablespoons packed brown sugar 
 2 teaspoons salt 
 1 teaspoon pepper 


 In 6-quart fry pan or Dutch oven, brown beef; drain. 
 Add remaining ingredients; bring to boil. 
 Reduce heat; cover and simmer for 30 to 40 minutes or until tender. 
 Makes about 16 servings.
** Recipe can be cut in half. It freezes well too.

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