Serve with ice cream for the perfect fall treat!
8 cups peeled and sliced tart apples
33 caramels, divided
2 tablespoons plus 2 teaspoons milk
3/4 cup all-purpose flour
3/4 cup quick cooking oats
3/4 cup packed brown sugar
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Instructions
Heat the oven to 375F. Grease a 9x13-inch baking dish. Place the apples in the baking dish.
In a heavy saucepan, melt 25 of the caramels with 2 tablespoons of milk. Pour the caramel over the apples.
In a bowl, mix togethr the flour, oats, brown sugar, salt and cinnamon. Using a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs. Sprinkle the mixture over the apples. Bake in the preheated oven until golden brown, 45-50 minutes. Cool for 10 minutes.
In a small microwave safe bowl, combine the remaining 8 caramels with 2 teaspoons of milk. Cook in 15 second increments, stirring often, until melted and smooth. Drizzle over the crisp. Serve with ice cream, if desired.
I have made something like this before instead of the caramels I use the ice cream caramel topping and it works well.
ReplyDeleteI had caramels to use up before they got hard.
ReplyDelete