No bake pineapple dessert

 4 cups vanilla wafer cookies

 6 tablespoons butter, melted

 1 can (20 ounce) crushed pineapple, undrained

 1 cup plain yogurt

 2 boxes (3.4 ounces each) vanilla instant  pudding

1 container (8 ounces) Cool Whip thawed

Coat a 9×13 baking dish with nonstick spray.

Blend the cookies in a food processor until finely ground or crush with rolling pin, cookies in sealed plastic bag;  place in bowl and add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.

In a large bowl mix together the crushed pineapple including its juices, the  yogurt, and both boxes of the vanilla pudding powder, until completely combined. Spread evenly over the cookie layer.

Spread Cool Whip topping evenly over the pineapple layer.

Refrigerate until completely chilled, serve the next day for best results.

Slice and serve!