1 1/4 cup of milk (your choice, 1%, 2% or whole. I use 1%)
2 cups half and half (I use fat free, but it's your choice)
3/4 up sugar
2 beaten eggs (or 1/2 cup egg beaters) You can leave the eggs out.
1/8 tsp. salt
1 TBL. vanilla
Mix eggs and milk until well blended. Add remaining ingredients and mix well. Pour into ice cream freezer until a soft serve ice cream. Store in air tight bowl in freezer. It freezes to a very hard consistency. Makes 1 1/2 quarts.
Other variations I use:
1 jar of marchino cherries quartered, use the juice instead of the vanilla, and add some malt flavoring if you like. My husband likes pecan's added. Both the pecans and cherries are added during the last 10 minutes or so. Mmmmm
Chocolate syrup and malt, to your taste and omit the vanilla.
Use your imagination there are so many yummy combinations.
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