Peanut Butter
4 cups lightly roasted, unsalted peanuts
2 tsp. salt
1 T. honey
3 T. canola oil
Place shelled peanuts in food processor and grind until it starts to come together. Then slowly add the oil, salt, and honey
You may not need 3 Tablespoons of oil. I found that the last time I made it 2 Tbl. was plenty. Depends on the peanuts. Grind until it becomes a smooth consistency, about 3 to 5 minutes.
Store in an air tight container in refrigerator for up to 3 months.
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