Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Tuesday, July 5, 2011

Sesame Seed Salad dressing

BLUE RIBBON SESAME SEED DRESSING

    * 2/3 cup sugar or honey
    * 1 tablespoon sesame seeds
    * 3 teaspoons grated onions
    * 1/2 teaspoon Worcestershire sauce
    * 1/2 teaspoon paprika
    * 1/4 cup cider vinegar
    * 1 cup canola oil

    Combine all dressing ingredients except oil and seeds in blender and blend until well combined.

Slowly drizzle in oil until dressing is thickened and set aside. Add seeds, and pulse to mix, but do not over mix or you will no longer have any visible seeds.

   Great on any lettuce salad. I especially like it when there is chicken in the salad.

    **NOTE: If dressing is prepared ahead and refrigerated, be sure to take it out before serving as it will be too thick to toss.

75 calories per Tablespoon
Makes one pint of dressing.
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