Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Sunday, June 26, 2011

Cream cheese Rhubarb bars


CRUST:

1/2 c. butter

1 1/4 c. flour

1/2 tsp. salt

1/2 c. brown sugar

1/2 c. oatmeal

FILLING:

1 (8 oz.) cream cheese

3/4 c. sugar

1 egg

1/2 tsp. cinnamon

1 1/2 c. rhubarb, cut into small pieces

CRUST: Combine all ingredients and mix until crumbly. Pat half of mixture into ungreased 9 x 9 inch cake pan.

FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. Add rhubarb and stir to blend. Pour over crust, top with remaining crust crumbs. Bake at 350 degrees 40 minutes. Cool and cut, store in refrigerator.
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