Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Tuesday, June 29, 2010

CHERRY CHERRY - NUT ICE CREAM   

4 eggs, beaten
2 c. sugar
Dash of salt
2 (12 oz.) cans evaporated milk
5 c. milk
1 tbsp. vanilla extract
6 - 8 Tbls. cherry juice
1 c. pecans, chopped
2 (10 oz.) jar Maraschino cherries, drained & quartered

Combine eggs, sugar and salt; blend well. Add evaporated milk, milk, and vanilla. Stir in pecans and cherries. Pour mixture into freezer can of 5 quart freezer. Freeze according to manufacturer's instructions.

**I cut the recipe in half for my 1.5 qt. freezer.
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