1/2 packed brown sugar
1/4 c. all-purpose flour
1/4 c. butter
2 1/2 lbs. peaches (I used 5 med)
1 tsp. cinnamon
1/4 tsp. salt
Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 8 x 8 inch baking dish. Cover with 1/2 cup sugar (your choice). Sprinkle crumb mixture evenly over fruit.
Bake the crisp uncovered in a pre-heated 350°F oven for 40 minutes or until fruit is tender. Serve with whipped cream or topping. Can be made with other fruit.
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