Layered bars

INGREDIENTS

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

 

1 cup white vanilla baking chips

1 cup semisweet chocolate chips

1 cup party peanuts

1 cup cashew halves and pieces

1 can (14 oz) sweetened condensed milk (not evaporated)

 

DIRECTIONS

  Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.  

 

If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes. 

 

Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, peanuts and cashews evenly over crust. Pour condensed milk evenly over top.  

 

Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. Cut and enjoy.

 

**Any of your favorite nuts may be used, and dried fruit or coconut could be added. Be creative. 

***I did rough chop the peanuts a bit.