1/2 to 3/4 cup sugar (depending on the sweetness of berries)
pinch of salt
1/2 cup half and half
Puree in blender until smooth. Pour into ice cream freezer until slushy. Pour into freezer container and place in freeze until firm.
Enjoy.
Thursday, July 28, 2011
Strawberry Sorbet
1/2 to 3/4 cup sugar (depending on the sweetness of berries)
pinch of salt
1/2 cup half and half
Puree in blender until smooth. Pour into ice cream freezer until slushy. Pour into freezer container and place in freeze until firm.
Enjoy.
looks fricking amazing...i had blue bell ice cream ....its like a texas made ice cream thats really good and is only down here
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