2 Tbls. butter
1/2 teasp. vanilla
2 cups powdered sugar
1/4 cup malted milk powder
1/4 cup unsweetened cocoa
milk
Partially melt butter with vanilla. Sift together sugar, malt and cocoa in mixing bowl. Add butter and vanilla. Then add and mix milk 1 Tbls. at a time to desired consistency.
Makes enough for 24 cupcakes or one 9 x 13 cake.
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