1/2 block of chocolate almond bark
3 drops of peppermint oil
1 sleeve of Ritz crackers
In double boiler melt chocolate and add the flavoring. Stir well. Dip crackers one at a time to cover. Place on wax paper lined cookie sheet. Sprinkle with crushed peppermints or sprinkles of your choice. Cool to dry and keep in air tight container.
**To dip, I use a tweezers to drop into chocolate and take out, and a wooden spoon to guide cracker through chocolate. The tweezers leaves no tell tale mark on the cookie.
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