Pizza Crust

1 cup very warm water
1 package yeast
1 teas. sugar
2 Tbls. canola oil
2 1/2 cups flour
1 teas. oregano
1 teas. garlic powder
1/2 teas. salt

Dissolve yeast in warm water with the sugar. Let set for 5 minutes. Mix all ingredients together until dough forms a ball. Let rise in a warm place for 10 minutes. Divide dough in half. Roll out dough on floured surface and place on pan prepared with oil and corn meal. Repeat with the second ball.
Bake in 450º oven for 8 to 10 minutes, just until lightly brown. Top with favorite toppings and bake until cheese is bubbly and starting to brown. I freeze the second crust for a later time.