1 pkg. butterscotch chips
2 TBLS. creamy peanut butter
1 jar dry roasted peanuts (12 oz)
1 can (4 ounces) potato sticks
Mix Peanuts and potato sticks in large bowl.
Melt chips and peanut butter in micorwave, stir until smooth. Add to peanuts and sticks and gently blend until well covered.
Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in air tight container.
**I cut the recipe in half and used less peanuts and more sticks.
OMG delicious
ReplyDeleteThanks Jibba. I'll try and make more before Christmas to make sure you get plenty. :)
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