Mix in kettle:
3/4 cup Br. sugar
1 T. vinegar
3/4 cup white sugar
1/2 c water
1/2 c white corn syrup
Add at 245º:
1/4 c butter
Add at firm ball:
1/4 t. soda
Pour all over and mix well to the
6 qts. popped popcorn (3/4 cup unpopped)
Boil sugar, water, syrup, vinegar until spins a thread (245 - 250). Put in butter. When forms a firm ball (250º-265º) in cold water stir in soda, remove from heat and pour over popcorn stir until popcorn is coated. Form into balls. You will need to butter your hands and work quickly.
**The best popcorn balls you will have ever eaten.
No comments:
Post a Comment