Raisin sauce for ham or pork

 Raisin Sauce for ham or pork

1 1/2 cups water

 3/4 cup raisins

 1/3 cup brown sugar

 1 teaspoon cornstarch

 1/2 teaspoon salt

Pinch of cloves

1/4 tsp of apple cider vinegar

Bring water to boil in a medium saucepan. Once boiling, add raisins. Reduce heat to medium and cook for 5 minutes, until raisins are soft.

In a separate bowl, stir together brown sugar, corn starch, and salt.

Add sugar mixture to raisin mixture. Reduce heat to a simmer and cook, stirring, for about 10 minutes, until sauce is thick.

This can be made ahead and stored in fridge until needed. If too thick when reheated, add a touch of water to get desired consistency.