Crock pot cooking chart

 Below is a conversion chart to illustrate comparative cook times for High and Low:

High     Low

3 hours    7 hours

4       8

5       9

6       10

7       11

8       12

Typical slow cooker food loads and their respective cooking times:

Meat Cut   Meat Weight   Low cook time High cook time

Large pork roast   6-7 lbs      9 ½ hours             7 1/3 hours

Pork Loin         3-4 lbs        6 hours               5 hours

Poultry         6 lbs       7 1/2 hours        6 ¼ hours

Beef Roast 3-4 lbs              8 hours               5 ¾ hours

Stew meat 3 lbs         6 hours                 4 ¾ hours

Fish                 2 lbs         3 ½ hours          1 1/2 hours

All cook times are approximate. Appropriate cook time varies according to specific meat characteristics for fat content and connective tissue as well as other ingredients added to dish including liquid, size of meat cubes, type of vegetable, size of vegetable dice, how slow cooker is filled, etc.