Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, September 17, 2020

Apple Pie Cups

 


1 can (13 oz) Pillsbury refrigerated cinnamon rolls with buttercream icing

1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chop the apples



Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.


Spoon 1 to 1 1/2  large tablespoons pie filling into each dough-lined cup.


Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.


Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

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