Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, October 11, 2018

Pepperoni Crisps




1 c. shredded Parmesan
3/4 c. shredded low-moisture mozzarella
mini pepperoni or cut up regular pepperoni
1/2 tsp. Italian seasoning
Warm marinara sauce, for dipping ( I like to use Prego spaghetti sauce, traditional)


Preheat oven to 375ยบ. Line two large baking sheets with parchment paper. Spoon about a tablespoon of Parmesan into a small mound on baking sheet. Top with about half tablespoon mozzarella. Carefully pat down on cheese to flatten, then place a few pepperoni slices on top. Sprinkle with Italian seasoning.
Bake until crispy and golden, about 12 minutes. Let cool slightly before transferring to serving dish.
Serve at room temperature with marinara sauce for dipping.

About one carb per serving.

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