Do you ever find a recipe that just sounds so darn good that you have to try it? And then see that it has self rising flour as an ingredient? That happens to me so often. Well my friends here is a simple recipe to solve that dilemma. I hope that this will help you out as much as the recipe has come to the rescue for me.
No more need to not try that new recipe or have a whole bag of self rising flour in the cupboard going bad by the time you need it again.
Self rising flour
1 cup all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt Mix well.
That's it, that's all there is to it.
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