Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Friday, January 20, 2017

Cheesy chicken roll ups



1 (8 ounce) can refrigerated crescent roll dough 
4 slices processed American cheese, cut in half 
4 cups cooked, boneless chicken breast halves, shredded
 1 (10.5 ounce) can condensed cream of chicken soup 
1 cup milk
1 cup shredded Cheddar cheese

Directions
Preheat oven to 375º 
Grease a 9 x 13 inch baking dish.
Unroll the dough; separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.

In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.

Bake in preheated oven for 12 to 15 minutes, or until golden brown.
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