Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, August 4, 2011

Layered bars

INGREDIENTS

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
 
1 cup white vanilla baking chips
1 cup semisweet chocolate chips
1 cup party peanuts
1 cup cashew halves and pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
 

DIRECTIONS

  Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.  
 
If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes. 
 
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, peanuts and cashews evenly over crust. Pour condensed milk evenly over top.  
 
Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. Cut and enjoy.
 
**Any of your favorite nuts may be used, and dried fruit or coconut could be added. Be creative. 
***I did rough chop the peanuts a bit. 
 


Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)