Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, February 17, 2011

Tomato Dill bisque

Tomato Dill bisque

32 ounce can diced tomatoes or home canned
1 cup chicken stock (I use salt free)
1/2 tsp. dried dill (scant less)
1/4 cup honey
1/2 cup of fat free half and half
4 T low fat margarine or butter

Puree one can of diced tomatoes. Melt margarine with cream, honey and stock. Add all the tomatoes and heat through. DO NOT BOIL or it will curdle. Salt and pepper to taste.
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1 comment:

  1. AnonymousMarch 27, 2011 at 10:23 PM

    i bet this is delicious......i want this and grill cheese or grilled ham and cheese sometime

    ReplyDelete

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