Easy Crock pot chicken

Easy Crock Pot Chicken

Ingredients

    * 3 medium carrots, cut into 3/4-inch pieces
    * 2 celery ribs with leaves, cut into 3/4-inch pieces
    * 2 medium onions, sliced
    * 1  chicken (3 to 4 pounds), cut up
    * 1/2 cup chicken broth (I use salt free chicken stock)
    * 1 teaspoons salt
    * 1 teaspoon dried basil
    * 1/2 teaspoon pepper

Directions

     In a crock pot, place carrots, celery and onions. Top with
     chicken. Combine remaining ingredients; pour over chicken. Cover and
     cook on low for 7-9 hours or until chicken juices run clear and
     vegetables are tender. Serve with a slotted spoon. Yield: 6
     servings.