2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup (1/2 stick) butter, melted
2 1/2 teaspoons cinnamon
2 teaspoons baking POWDER
1/2 teaspoon salt
1 egg, lightly beaten
1 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup apples, peeled and finely diced
3/4 cup diced caramel candy squares
Preheat oven to 350 degrees F. Grease muffin tins
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
In another bowl, combine egg and milk. Stir in butter and vanilla extract. Add flour mixture and stir just to blend. Stir in apples and caramels. Divide batter evenly among prepared cups. Bake for 25 minutes or until tops spring back when lightly pressed.
Serve warm.
Makes 12 muffins.
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