White Chocolate Chip cookies

 

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• Mrs. Fields white chocolate chip cookies

Preheat oven at 350º

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter softened
• 3/4 cup white sugar
• 3/4 cup firmly packed brown sugar
• 1 1/2 teaspoons vanilla
• 2 eggs
• 2 cups white chocolate chips
  
• In smaller bowl, mix flour, baking soda and salt. Set aside.
• In a larger bowl, mix sugar, brown sugar, softened butter and eggs until completely combined. Add the vanilla. Mix well and then add the flour mixture.
  
• Stir in the white chocolate chips.
• Cover a cookie sheet with parchment paper. Using a scoop, drop cookies onto cookie sheet. If Large cookies take 12-14 minutes. Smaller cookies take 9-11 minutes.

• Leave them on the tray for 5 minutes then transfer to a cooling rack.

Notes

Yields 4 dozen medium (regular sized, 1.5 TBSP scoop) cookies or 2 dozen large (3 TBSP scoop) cookies.