Vegetable Cream Cheese Dip or spread

 

1 - 8oz bar of cream cheese brought to almost room temperature (do not allow cream cheese to sit out of the fridge longer than 2 hours)

1 - green onion use white and green parts

1/2 stalk of celery

1/3 fresh red pepper or any color you have or like

3 - baby carrots 

Wash the veggies

Dice both the white and green parts of the green onion, the baby carrots, celery, and pepper. Dice them all fairly small so there wouldn't be any overpowering individual flavor.

  Place cream cheese in a medium sized sealable bowl and stir it enough to soften the cream cheese a bit

  Add in your diced veggies and stir  to combine all the cream cheese and veggies well

You can adjust the amount of veggies to your preference and even add other veggies but I highly recommend using the green onion! I don't like green onions  but they add a lot of good flavor!