Mamma's Egg bake aka Oven Omelet

Egg Bake (from Kim)

Pictures shown as of the recipe cut in half, in a 9 x 9 pan.

My husband swore he didn't like egg bakes so I called this an oven omelet because he loves omelets, and he loved the egg bake and now he will ask for it by name. It's all in a title for some people. Enjoy.

6 -9 slices of bread crust removed

cubed ham, sausage or bacon crumbled ( I use 6 or 7 strips of fried bacon)

3 cups milk 

1/2 teas. salt

1 Tbls. chopped onion

6 large or 9 med eggs

1 to 2 cups of shredded  cheddar cheese

Butter or grease a 9x13 pan ( I just spray it with Pam). Put bread in bottom. Cube meat and lay on top of the bread. Put cheese on top of meat. Mix milk, salt, eggs, onion and pour on top. Cover with foil and place in fridge over night.  Bake uncovered at 350 for 45 minutes.
Baked and out of the oven.....

Proof that we enjoy this Egg bake...... gone