I found this recipe at Daily Simple Recipes. And since I love mug recipes I thought I would keep and share this one with all of you. A mug recipe keeps me from overindulging on a good thing.
4 tbsp all purpose flour
2 tbsp brown sugar (lightly packed)
1/4 tsp baking powder
3 tbsp low fat milk
1/8 tsp vanilla
1/2 tbsp vegetable oil
2 tbsp semisweet chocolate chips
Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake so you can use an 8 oz mug and it should just reach the top when finished cooking. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.
Stir in half of the chocolate chips. Sprinkle remaining half over surface. Cook in microwave for about 1 minute. Let cool a few minutes before eating.
And that’s it done, enjoy!!!
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