Blueberry Jell-O Salad

Ingredients

• 2 c. boiling water
• 2 3 oz boxes blackberry Jell-O
• 1 16 oz. can crushed pineapple, drained
• 1 can blueberry pie filling
Topping
• 8 oz. cream cheese, softened
• 2 Tbls. sugar
• 1 16 oz tub Cool Whip, thawed

Instructions

• In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
• Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jell-O. Refrigerate at least half an hour before serving.
• This recipe is also yummy using cherry Jell-O and cherry pie filling!

**Recipe from Favorite Family Recipes