CrockPot BBQ Ribs

                                                     3 pounds baby back ribs trimmed

 salt and ground black pepper, to taste

 1/2 cup water

 1/2 onion, sliced onion

1 cup of your Favorite BBQ sauce

Season ribs with salt and pepper.

Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and BBQ sauce. 

Cook on High for 4 hours (or Low for 8 hours).

Preheat oven to 375 degrees F (190 degrees C).

Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with desired amount of BBQ sauce.

Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Serve!