Pumpkin Spice cake

 HEAT oven to 350ºF

Grease 9 x 13 cake pan

You will need:
    1 pkg. (2-layer size) spice cake mix
    1 cup  water
    1 cup canned pumpkin
    1/3 cup  oil
    3 eggs
    3/4 cup  chopped walnuts

 BEAT  ingredients in large bowl with mixer 2 min. or until well blended.Stir in nuts. (I left the walnuts out) Pour into greased 9 x 13 cake pan.

  BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely. Frost with cream cheese frosting.




Cream cheese Frosting:

1 8 oz. block of cream cheese room temperature
1 1/2 cups powdered sugar, sifted
1 teaspoon vanillia
1/4 cup room temperature butter


Mix well and spread on cooled cake.