Peanut Butter

4 cups lightly roasted, unsalted peanuts
2 tsp. salt
1 T.  honey
3 T. canola oil

Place shelled peanuts in food processor and grind until it starts to come together. Then slowly add the oil, salt, and honey
You may not need 3 Tablespoons of oil. I found that the last time I made it 2 Tbl. was plenty. Depends on the peanuts. Grind until it becomes a smooth consistency, about 3 to 5 minutes.

Store in an air tight container in refrigerator for up to 3 months.