Fruit Crisp

Fruit Crisp

CRUST
1 c flour
1 c. brown sugar
3/4 c  oatmeal
1/2 c melted butter
1 teas. cinn
dash of salt

FILLING
1 c water
2 Tbls. cornstarch
1 teas. vanilla
1 c. sugar
4 -5 c apple, rhubarb or peaches

Mix flour, b. sugar, oatmeal, butter, cinnamon and salt well. Pat in 9 x 13 pan, saving about 1 cup of crumbs for top. Mix water, starch, vanilla and sugar in sauce pan. Bring to a boil, stirring with a wire whisk until thickened. Remove from heat and add to fruit. Pour over crust and sprinkle remaining crumbs on top.

Bake at 325º for 40 to 50 minutes.