1/2 cup shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
1 tsp vanilla
2 eggs
1-1/2 cups all-purpose flour
2 tsp. baking soda
1/2 teas. salt
1 cup quick-cooking oats
Preheat oven to 350 degrees F.
Cream together shortening, margarine, brown sugar, white sugar and peanut butter until smooth. Beat in the eggs, one at a time, until well blended. Combine the flour, baking soda and salt; stir into creamed mixture. Mix in the oats until just combined. Drop by teaspoons onto ungreased cookie sheets. Press down slightly with palm of your hand.
Bake 10 to 15 minutes, The full 15 minutes gives you crisp melt in your mouth cookies.
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