Gooey Blondies

1/2 cup butter, melted

1 cup tightly packed dark brown sugar

1 large egg, lightly beaten

1 teaspoon of good vanilla

1/2 teaspoon baking powder

1/8 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/3 cup butterscotch chips (chopped walnuts, white chocolate chips, and chocolate chips are equally tasty)

Preheat oven and prepare baking dish:

Preheat the oven to 350°. Lightly butter and flour an 8x8-inch pan.

Whisk together the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk.

Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

Pour into the pan and spread evenly. Bake for 18 to 25 minutes or until knife inserted into the center comes out clean.

*This recipe makes an 8 x 8 pan.

Double the recipe and make it a 9 x 13 inch pan bake for 25 to 30 minutes. Check for doneness as you would the 8 x8 pan.

A good friend gave me this recipe.