Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Wednesday, April 5, 2017

Crock pot Cheesy chicken and rice




1 (8oz) box Zatarain's Yellow Rice, cooked according to package.
4 boneless skinless cooked chicken breasts
2 cups shredded cheddar cheese, or cheese blend
1 medium onion, chopped
1 (10.5oz) can cream of chicken soup
1 (15oz) can of corn, drained
1 1/2 cups chicken stock



Place chicken into crockpot and season with salt and pepper. Sprinkle your chopped onions on top of chicken.
Mix together the chicken broth and can of cream of chicken soup.
Pour mixture over chicken.
Cover and cook on LOW for 7-8 hours or HIGH for 4 hours.
Right before serving, shred chicken with 2 forks.
Add in cooked & prepared Zatarain's rice, cheese and corn.

Mix well, until cheese is melted.
Cover pot and cook for another 30 minutes to heat through.
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