Crock pot Garlic butter chicken

• 1 - 1.5 lbs. boneless skinless chicken tenders or breasts
• 1 lb. bag baby carrots
• 1.5 lbs.red potatoes, cut into wedges
• ½ cup butter melted
• 1/2 Tbsp. minced garlic
• ½ tsp. salt
• ¼ tsp. pepper
• 1 tsp. dried thyme
• 1 tsp. dried parsley

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1. Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
2. In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
3. Pour the butter mixture over the chicken and veggies.
4. Cover and cook on HIGH for 4 hours.
5. Serve and enjoy!