Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Thursday, September 22, 2016

Easy chicken and rice casserole


Servings: 3-4
1 cup long grain rice (not Minute rice)
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup cheddar cheese, shredded
2 cups broccoli, diced
1 ½ cups chicken broth
Extra cheddar cheese for topping


PREPARATION
1. Heat oven to 375°F/190°C.
2. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined. 
3. Lay chicken on top of the rice mixture. Space evenly.
4. Cover with foil and bake for 50 minutes.
5. Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.

6. Enjoy!
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