Grilled pork Kabobs

boneless pork loin, cut into 1-inch chunks (you can use boneless, thick cut, pork chops cut into chunks also)

 fresh pineapple chunks (1 inch)

 green pepper chunks (1 inch)

 onion chunks (1 inch)
fresh mushrooms (if I have them on hand.)

Heat grill to medium-high heat. Thread meat seasoned with salt and pepper, onto skewers alternately with pineapple, peppers and onions.

Grill 12 to 14 min. or until meat is done, turning occasionally.

***If using wooden skewers soak them in water for at least 20 minutes so they don't burn.