Frozen Cranberry Salad

Ingredients

• 1 (12 oz.) bag fresh cranberries, finely chopped
• 1 1/4 cups white sugar
• 2 (8 oz.) cans crushed pineapple, well drained
• 1 (10 oz.) package miniature marshmallows
• 1 pint (2 cups) heavy whipping cream

Instructions

• In a medium bowl, mix together the chopped cranberries and the sugar.
• Cover and refrigerate at least 8 hours, or overnight.
• With an electric mixer, whip cream until stiff.
• In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
• Pour into a large, airtight container and freeze until ready to serve.
• Thaw slightly (or completely if you prefer) before serving.
• Slice or scoop for bowl or on plate serving.
• Very refreshing.