Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Saturday, June 22, 2013

Dill Dip

1 cup sour cream, or low fat plain yogurt
1 cup mayonaise
1 TBL. Dill Weed
1 TBL. Parsley Flakes
1 TBL. Bau Monde
1 TBL. Dehydrated onions or 1/2 TLB fresh chopped
1/2 TBL. sugar or to taste

Mix well and store covered in refrigerator over night to let flavors blend. Serve with fresh veggies of your choice.
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2 comments:

  1. Ohio personDecember 29, 2017 at 11:34 AM

    What is Bau Monde? I've never heard of it. In the spice aisle?

    ReplyDelete
  2. MammaApril 11, 2018 at 3:42 PM

    Not all stores carry Bau Monde. It is a specialty spice, made up of other spices.
    So sorry it took so long to respond to your question. If you have a Kroegers you may find it there.

    ReplyDelete

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