Welcome to my Kitchen!

As often as possible you will find new recipes, that I have found on the internet, from others and some that are family favorites. Most are easy and use common ingredients found in most kitchens. Not all pictures are taken by me, but I do add my own pictures as soon as I can after I have made the recipe and remember to take the picture. Pull up a chair, help yourself to some coffee and make yourself at home. Please leave a comment, I appreciate feedback. Thank you.

Friday, September 24, 2010

Fruit Crisp

Fruit Crisp

CRUST
1 c flour
1 c. brown sugar
3/4 c  oatmeal
1/2 c melted butter
1 teas. cinn
dash of salt

FILLING
1 c water
2 Tbls. cornstarch
1 teas. vanilla
1 c. sugar
4 -5 c apple, rhubarb or peaches

Mix flour, b. sugar, oatmeal, butter, cinnamon and salt well. Pat in 9 x 13 pan, saving about 1 cup of crumbs for top. Mix water, starch, vanilla and sugar in sauce pan. Bring to a boil, stirring with a wire whisk until thickened. Remove from heat and add to fruit. Pour over crust and sprinkle remaining crumbs on top.

Bake at 325º for 40 to 50 minutes.
Posted by at

2 comments:

  1. GrammyPSeptember 12, 2013 at 10:13 AM

    I'm going to try this.

    ReplyDelete
    Replies
    1. MammaSeptember 12, 2013 at 10:25 AM

      Thanks Christa. It is our favorite crisp recipe and is really good with any fruit really.

      Delete

Subscribe to: Post Comments (Atom)