Sausage Egg casserole

 

8 to 10 large eggs scrambled with a whisk or fork

1 cup shredded mild or sharp cheddar cheese

1 tsp salt 

1/4 tsp pepper

1 pound ground sausage

2 slices dried bread 

2 cups milk

2 Tbs finely chopped onions or more if desired

Preheat oven to 350º. Grease a 9 x 13 pan.

Fry sausage with onion until sausage is crumbly and no longer pink. 

Dice bread into small cubes.

Scramble eggs in mixing bowl, stir in milk.

Add remaining ingredients to mixing bowl and stir well. Pour into prepared pan and bake for 30 to 45 minutes.

*** Milk can be substituted for half milk and half cream or half and half for a richer texture.

*** Chopped green /red peppers can be added

*** Recipe can be cut in half. It also freezes well.